منابع مشابه
Bitter Pit Control by Sprays and Vacuum Infiltration of Calcium in ‘Cox’s Orange Pippin’ Apples
The incidence of external and internal bitter pit in ‘Cox’s Orange Pippin’ apple (Malus domestics Borkh.) fruit sprayed with normal therapeutic sprays either with or without Ca salts at 2-week intervals during the growing season was determined after 6 weeks of storage over 7 consecutive years. Following harvest, fruit was either vacuum-infiltrated with CaCI2 or received no further treatment. Al...
متن کاملLow oxygen treatment prior to cold storage decreases the incidence of bitter pit in 'Golden Reinders' apples.
BACKGROUND The effect of subjecting 'Golden Reinders' apples to a low O(2) pre-treatment (LOT; 1-2% O(2)) was evaluated as a strategy to decrease the rate of bitter pit (BP) incidence after standard cold storage (ST). Immediately after harvest, apples were stored for 10 days at 20 degrees C under low O(2). Thereafter, apples were cold-stored (0-4 degrees C) for 4 months and changes were monitor...
متن کاملShort anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.
BACKGROUND Californian Granny Smith apples are very susceptible to bitter pit (BP) and superficial scald symptoms that develop during cold storage. The main preventive means are diphenylamine dipping and/or gaseous application of the ethylene inhibitor 1-methylcylclopropene (1-MCP), which is effective against superficial scald but not against BP. This study investigated the efficacy of a non-ch...
متن کاملScilate Apple Mineral Distribution and Prediction of Bitter Pit
Calcium deficiency in apple fruit has been identified as a primary cause of bitter pit in apples, however some apples are not as susceptible as others. The apple cultivar ‘Scilate’ has been identified as less susceptible to bitter pit, but it is not known whether high calcium concentrations are what contribute this resistance. Because scilate is a more recent variety, little research has been d...
متن کاملBitter Rot of Apples: Recent Changes in What We Know and Implications for Disease Management
Apple growers, private consultants, and extension specialists have all noted that bitter rot is increasingly common and is causing sporadic but economically significant losses throughout the northeastern and north central apple growing regions of North America. Forty years ago, bitter rot was considered a “southern disease” and apples with bitter rot were rarely observed in northern production ...
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ژورنال
عنوان ژورنال: New Zealand Journal of Agricultural Research
سال: 1969
ISSN: 0028-8233,1175-8775
DOI: 10.1080/00288233.1969.10427092